The Entire Process Of Preparing Mint Tea Is As Intriguing As The Taste Is

The Entire Process Of Preparing Mint Tea Is As Intriguing As The Taste Is – Just as English tea is steeped in custom and tradition, the preparing and serving of mint tea also has ceremonial uses in the Maghreb countries. Generally, preparation of any beverage, or cooking of any food, for that matter, is the bailiwick of the women. Touareg tea is the exception; the male head of the family readies it besides serves it to his honored guests, which traditionally receive at least three glasses at each affair.
The preparation of mint tea is a lengthy procedure and the steps are non-trivial. To start with, Chinese green tea must be used as the base of the tea, and boiling water is added to it and allowed to steep for about half a minute. Drinkers believe that this forms the “spirit” of the tea itself, and then the tea is diluted more times with more boiling water.
While mint tea is easily obtainable in pre-packaged form at a good number of stores, the taste isn’t as complex as the fresh teas that are made with great care.
Mint tea is considered to be an extremely serious drink of Arabia. It’s a good option to do this tea out and experience the difference between the average pre-packaged version of this tea and the one that is made with great ceremony. The heavy, rich flavors of the mint and sugar are said to almost overwhelm the base taste of the tea. As a caffeinated beverage, Touareg tea is also said to bring short term energy and mental acuity to the drinker, much like a cup of coffee.
To get the best flavors from Mint tea, it’s wise to learn to correctly taste it with a view to appreciate its complexities better. You should first plan to drink it in the late afternoon or in the evening, just before you eat a meal. You won’t want to have any heavy meals that are laden with salt or spices that will affect the taste of the mint tea.
nd enjoy.oy.
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