For a good night’s sleep, Here you will find the camping tents and canopies to provide cover and protection from rain, wind and other elements. Many sizes can be found, together with the stakes and other equipment you need to make your tent secure and cozy. Camping cots and hammocks are also available for campers of all ages.
For your lighting needs, you can find electric, solar-powered and gas-powered camping lights and lanterns. Nighttime walks will be more convenient with one of our many headlamps that will illuminate your path while leaving your hands free. Pack all the camping supplies you need in one of the many camping backpacks you can find below.
Other camping accessories, such as portable showers, easy-to-prepare food and wilderness survival gear are also available.
We love camping and hiking during the Summer season here around the New england 4-half a year of every year. As seasoned campers, we favor to make our personal snack mixes to take along.
These recipes are simple to make. If you are planning camping, store the snack mixes in plastic containers. If you are intending hiking, you can put a combination right into a plastic zipper close bag.
Mountain Trail Mix
1 cup pumpkin seeds1 cup raisins1 cup salted peanuts1 cup small pretzel sticks1 cup plain M&M’s chocolate coated candies1 cup oyster crackers1 cup sunflower seeds
Employing a large bowl, combine the above ingredients together within the order that they are listed. Store mixture in airtight containers. This recipe will make seven 1 cup servings.
Tangy Nut Mix
4 cups salted roasted peanuts
1/3 cup barbecue sauce
2 Tablespoons grated Parmesan cheese
Preheat oven to 300 degrees. In a very medium bowl, combine nuts and barbecue sauce, stir until coated. Spread mixture onto an ungreased cookie sheet. Sprinkle with Parmesan cheese. Bake in a very 300 degree oven for 20-25 minutes or until nuts are dry. Place on waxed paper to chill. Once cool, store in an airtight container.
Savory Pretzels
2 bags broken salted pretzels
1/2 lb. butter, softened
1/4 cup Worcestershire sauce
1 envelope onion soup mix
Melt butter in your microwave. In a very medium-sized bowl, combine soup mix and Worcestershire sauce. Pour mixture over pretzels and mix well. Cover and let stand until all of the liquid is absorbed, stirring every once in awhile to coat mixture. Place pretzels pieces in a warm 250 degree oven for 1 to a single 1/2 hours. The longer you bake them, the crunchier the pretzels will be. Once cool, store in an airtight container.
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