3 Healthy Carrot Juice Recipes

Posted on March 3, 2015 Comments

3 Healthy Carrot Juice Recipes

3 Healthy Carrot Juice Recipes – Having a juicer on certain fruit and veggies can make it easier to help you obtain certain vitamin supplements and chemicals from the foods. A lot of people like 100% pulp-free and some like their juice with lots of pulp. Looking to reduce the drudgery of making freshly squeezed OJ for your Weekend? No matter what you are or what you’re searching for, here’s a device that make simpler. Click to SEE Green Smoothies Bad For You
Carrots are a fun way to get involved with juicing…. they are a good staple for any juice recipe. They provide a good base to mix in and test out other vegetables. They’re not too sweet and never too bitter. Here are a few carrot juice recipes to help you get started .
Carrot-Ginger-Apple
INGREDIENTS:
1/4 inch piece of ginger
1 apple
4 carrots
Cut the ginger leave your skin on. Core the apples. Slice off the tips on the carrots and place through juice extractor.
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Carrot-Apple-Beet
INGREDIENTS:
1 apple
4 to 6 carrots
¼ beetroot (peel off skin)
Core the apples. Peel the beets. Slice off the tips on the carrots and put through juice extractor.
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Carrot-Apple-Celery
INGREDIENTS:
1 apple
1 carrot
1 celery stalk
Core the apple. Slice off the tips of the carrot. Slice of tip of the celery stalk and and place through juice extractor.
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Experiment with different quantities to vary the sweetness and taste. The vegetables are most flavorful when juiced and consumed at room temperature. You’ll be able to store juices overnight or for a short period of time within the refrigerator, but allow the juice heat up to room temperature before drinking when possible. Vary the quantities of ingredients to get a different taste. For instance; adding more apple will give a sweeter taste, while more celery or green vegetables will give the juice more of a bite.
Carrot Juicing Tips
Here are a few tips to bear in mind when juicing carrots:
1) Never looking to the food chute even though the juicer is running. From time to time small particles of carrots get propelled back and can cause damage.
2) Only use the plunger to push the carrots into the chute. Using something knife or even a wooden spoon can be very dangerous.
3) To save time buy a greater quantity of thinner carrots instead of the fat ones. This way you do not should spend time cutting these to fit the chute on the juicer. If you purchase a juicer having a very wide mouth then it does not matter.
4) Organic is much better it can save you serious amounts of reduces exposure to potentially toxic substances.

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